We hear about tannin, acid, and body all the time — but what do they actually taste like?

This class is built around direct comparison: high acid vs. low acid, light vs. full body, soft vs. firm tannins. Through six wines and curated pairings, you’ll learn how these elements work individually and together to shape the texture, balance, and style of a wine.

Ideal for anyone building their palate, studying wine, or just ready to connect vocabulary to what’s in the glass!