Ever wonder why Riesling shows up on every sommelier’s list — or how Germany’s cooler climate shapes the wines in your glass? This guided tasting is your introduction to the world of German wine, from steep slate slopes to high-acid balance.

You’ll taste six wines across styles, regions, and grape varieties — including dry and off-dry Riesling, Spätburgunder (Pinot Noir), and lesser-known grapes like Silvaner or Scheurebe — all with curated pairings to bring the structure and flavor to life.

Perfect for those who want to learn more about wine’s coolest climate (literally), expand their palate, or finally understand that German label.